Au Lait

40ml Belvedere Vodka
15ml Chambord
60ml Fresh Pineapple juice
Spoon of Yoghurt
2 Dashes of Lactic Acid(solution of around 2.5pH)
Spoon of Agave Syrup

How to make
Shake vigorously all ingredients with ice and strain into Coupe glass


Raspberry Dust

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