Canadian whisky

Typically blend of the wide variety of grains with corn and rye to be by far the most important contributing to the flavour with spicy-bittersweet flavours from rye and bourbon-like vanilla sweetness. Canadian whisky has to be aged for a minimum of 3 years in charred oak barrels. Canadian whisky produces a blend that is much lighter in body than other whiskies, delicate without any overpowering flavours.

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